At Regained Foods, we’re on a mission to reduce food waste and promote sustainable consumption through the power of upcycling. As a sustainable food and bakery business, we take surplus bread and other food items that would otherwise go to waste, and transform them into delicious, eco-friendly pastries and baked goods. Our commitment to sustainability is at the heart of everything we do. From our carefully curated recipes that maximize the use of surplus ingredients, to our biodegradable packaging and energy-efficient production methods, we strive to minimize our environmental impact at every step. But we’re not just about making great tasting treats – we’re also passionate about educating our community on the importance of food waste reduction. Through our blog and community events, we share practical tips, recipes, and insights to inspire others to join us in our fight against food waste. Whether you’re looking for a guilt-free indulgence or want to learn more about sustainable food practices, we invite you to explore our selection of upcycled pastries and dive into our informative blog. Together, let’s rethink the way we consume and celebrate food in a way that’s better for our planet.

Bread Crusts – A Silent Contributor to Food Waste
Food waste is one of the most pressing environmental and economic challenges of our time.